THE MASTER

The Master Catering Group

Crafting unforgettable Xiao-Hun flavors with care and dedication.

Since its establishment in 2017, The Master Catering Group has rapidly risen in the food and beverage industry through its artisan spirit and uncompromising standards for ingredients.
Our portfolio includes The Master Xiao-Hun Noodles Restaurant, Xiao-Hun Ramen House, KPLAN, and Xiao-Xiao-Hun — all committed to delivering diverse and memorable dining experiences to our customers.

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Our Journey: The Rise of The Master Catering Group

  • 2017

    Brand Founded – Sparking a Trend of Individual Spicy Hot Pot Dining

    The Master Xiao-Hun Noodles Restaurant was born in Taipei’s bustling Zhongshan district, introducing the innovative concept that “even one person can enjoy spicy hot pot with ease.”
    Paired with our signature Xiao-Hun noodles, uniquely developed in-house, the restaurant quickly became a viral sensation — setting off a new wave in solo dining culture.

  • 2018

    Pioneering the Dry Noodle Market – Bringing Xiao-Hun Flavors Home

    To let fans enjoy the bold flavors of Xiao-Hun anytime, anywhere, The Master launched its signature dry noodle series.
    Featuring meticulously crafted sauces developed by our culinary team, the noodles perfectly capture the taste of our in-store dishes.
    The product received widespread acclaim upon release, quickly becoming a go-to gourmet option for home dining.

    2018

  • April 2024

    Crossing into Korean Cuisine – The Launch of Korea Plan (K-PLAN)

    After years of market research revealed a strong demand for Korean cuisine among Taiwanese consumers, The Master team traveled to Korea for in-depth exploration.
    Following nearly a year of development, we launched Korea Plan (K-PLAN) — a specialty restaurant focused on Gamjatang (Korean pork bone and potato soup), bringing authentic Korean flavors to the Taiwan market.

  • June 2024

    Introducing “Xiao-Hun Ramen” – A New Chapter in Noodle Craftsmanship

    Driven by our relentless passion for noodle cuisine, we proudly launched our new ramen brand: Xiao-Hun Ramen House.
    Featuring premium Hakata-style thin noodles with a springy texture perfect for absorbing broth, the star of the bowl is our signature Xiao-Hun Tonkotsu Soup — a rich fusion of traditionally simmered pork bone broth and The Master’s exclusive Xiao-Hun sauce.
    This bold combination has become the brand’s hallmark, offering ramen enthusiasts a whole new flavor experience.

    June 2024

  • August 2024

    First Overseas Expansion – Grand Opening in Hong Kong’s Taikoo Shing

    The Master Catering Group made its international debut with the grand opening of its first overseas location in Taikoo Shing, Hong Kong.
    This milestone marks the brand’s official entry into the global market — bringing the bold, unforgettable flavors of Xiao-Hun to an even wider audience.

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Since its founding in 2017, The Master Catering Group has rapidly emerged in the food and beverage industry through its artisan spirit and uncompromising commitment to ingredient quality.
Our diverse portfolio includes The Master Xiao-Hun Noodles Restaurant, Xiao-Hun Ramen House, KPLAN, and Xiao-Xiao-Hun — all dedicated to delivering rich, flavorful, and memorable dining experiences to our customers.

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