The Master Xiao-Hun Noodles Unveils a Nostalgic New Flavor! Launching February 8 — “Traditional Shallot Braised Pork Dry Noodles” to Delight Palates with Timeless Taiwanese Flavor
Famed for its dry noodle creations, The Master Xiao-Hun Noodles Restaurant has made headlines in recent years with its physical store expansions — not only branching into ramen and Korean cuisine but also stepping onto the international stage. Now, after a long-awaited return to packaged product innovation, the brand is excited to announce the launch of its newest ready-to-eat offering:
“Traditional Shallot Braised Pork Dry Noodles,” available starting February 8.
Crafted from Tradition – 8-Step Process, 4-Hour Braise in 100% Pork Fat
This exclusive braised pork sauce is made using premium southern Taiwanese shallots, slow-simmered in pure pork lard for four hours. The sauce contains no added water, and is crafted through 8 meticulous steps combining human touch with automated precision.
The result is a deeply savory, versatile sauce that pairs perfectly with noodles, rice, or vegetables — rich, aromatic, and bursting with flavor.
Signature Soul Chili Oil – Elevating Every Bite
Of course, no Master Xiao-Hun creation would be complete without the brand’s legendary Soul Chili Oil — a luxury-level blend of select chilies and Chinese herbs.
Only the top 1% of the refined oil is extracted to preserve its pure aroma. When blended with the braised pork sauce and coated onto the noodles, the result is a bold, irresistible taste layered with depth and heat.
Rare 2.4 mm Noodle Thickness – Chewy, Satisfying, and Sauce-Grabbing
The noodle texture makes all the difference. For this release, The Master developed a rare 2.4 mm thick noodle, using an 8-step rolling process to achieve a firm, bouncy texture.
Its moderate width is ideal for holding onto sauce — ensuring every bite is bursting with flavor, with nothing left behind in the bowl.
Understated Luxury Packaging – Perfect for Gifting or Enjoying at Home
The product comes in refined light brown packaging, inspired by the rich color of traditional braised pork. A mouthwatering image of the noodles adorns the front, making it as visually appealing as it is delicious — a gift-ready product that balances style and substance.
“Traditional Shallot Braised Pork Dry Noodles” will launch in February on major Taiwanese e-commerce platforms including Shopee, Momo, and PChome, and will be available on the official Master Xiao-Hun website starting February 8.
Sold in packs of three, this is a must-try for fans of bold, nostalgic Taiwanese flavors
? Shop Now：https://reurl.cc/nqjyQ6
Brand Introduction – The Master Xiao-Hun Noodles Restaurant
Founded in 2017 with its first shop in Taipei’s Zhongshan district, The Master Xiao-Hun Noodles Restaurant rose to fame not through celebrity endorsements, but through an unwavering commitment to craftsmanship.
From meticulous ingredient selection to precise recipe formulation, the brand has earned widespread praise — with its now-iconic Xiao-Hun Dry Noodles series winning the hearts of foodies and influencers alike.
Today, The Master operates a growing network of directly managed stores across northern, central, and southern Taiwan — with ongoing expansion efforts both domestically and abroad.
The unforgettable core of the brand’s flavor lies in its signature Xiao-Hun Chili Oil, crafted from dozens of ingredients including star anise, cinnamon bark, fresh produce, and chilies.
Prepared entirely by hand over 8 hours daily by skilled artisans, only the top 10% of the refined oil — the purest and most aromatic portion — is retained.
Due to its rarity and complexity, it has earned the reputation of being the “Hermès of chili oils.”
This one-of-a-kind chili oil serves as the foundation for all of The Master’s products, including not only dry noodles, but also ready-to-eat items like braised pork rice packs and more.
? Official Website： https://reurl.cc/6jRz7O
